Saturday 16th April
Kick-off 3:00pm
Doors open 12:45pm
Members can enjoy dining for this match in the ‘1883’ restaurant or Yorkshire Bank restaurant
1883 Restaurant
Starters
Chicken and mushroom terrine served with red onion marmalade, mixed leaf salad and balsamic dressing
Soup of the day served with herb oil and croutons
Roasted Mediterranean vegetable and buffalo mozzarella tower finished with sun blush tomato and basil dressing
Mains
Breast of chicken wrapped in pancetta, seasonal vegetables served with tomato and basil sauce
Slow cooked lamb shoulder served with mashed potato and rosemary gravy
Homemade salmon and haddock fish pie served topped with cheesy mashed potato
Brie and broccoli tart, served with new potatoes and white wine and chive sauce
Dessert
White chocolate tart served with a black cherry compote and vanilla mascarpone
Lemon and ginger cheesecake with summer berries and brandy snaps
Selection of British and Continental cheeses, grapes and biscuits
£25 per person for members (using their ticket/pass) and £59 + vat per person for non-members or additional guests.
Yorkshire Bank Lounge
Lighter food options are available to purchase on the day in the Yorkshire Bank Lounge
Additional Tickets
If you would like to invite additional guests into the Premier Club for this match, you may purchase additional tickets at £40 + vat per adult and £20 for under 16 years.
For more information or to book call 0844 873 6543 or email .(JavaScript must be enabled to view this email address)